Roe Service List

Wine Menu

• Champagne

  • Bollinger, R.D., Extra Brut, Ay, Champagne, France 2002

    $400.00

  • Pommery, Brut, Cuvée Louise, Reims, Champagne, France 2002

    $350.00

  • Taittinger, Brut, Millésime, Reims, Champagne, France 2012

    $180.00

  • Ayala, Blanc de Blancs, Côte de Blancs, Champagne, France 2012

    $165.00

  • Billecart-SaImon, Brut Rose, Mareuil-sur-Aÿ, Champagne, France NV

    $150.00

  • Gaston Chiquet, Blanc de Blancs, D'Aÿ, Champagne, France NV

    $130.00

  • Pierre Paillard, Les Parcelles, Bouzy, Champagne, France NV

    $125.00

  • Marc Hebrart Rosé, à Mareuil-Sur-Aÿ, Champagne, France NV

    $120.00

• Half Bottles

  • Delamotte, Blanc de Blancs, Les Mesnil-Sur-Oger, Champagne, France NV

    $75.00

  • Tarlant, Brut Nature, Mame, Champagne, France NV

    $75.00

• Chardonnay

  • Jean Bourdy, Côtes du Jura, France 1968

    $310.00

  • Domaine William Fevre, Grand Cru Les Clos, Chablis, France 2010

    $240.00

  • Roland Lavantureux, Grand Cru Vaudésir, Chablis, France 2016

    $180.00

  • Cameron, Clos Electrique, Dundee, Willamette Valley, Oregon 2013

    $125.00

  • Radio-Coteau, Wingtine, Sonoma Coast, California 2015

    $115.00

  • Boulay Wine Co., Willamette Valley, Oregon 2015

    $90.00

  • Matthiason, Linda Vista Vineyard, Napa Valley 2018

    $70.00

  • Pierrick Bouley, Saint-Romain, Burgundy, France 2016

    $65.00

  • Björnson, Reserve, Eola-Amity Hills, Willamette Valley, Oregon

• Riesling

  • Dönnhoff, Kabinett, Oberhäuser Leistenberg, Herrenberg, Nahe, Germany 2016

    $65.00

  • Pikes, Clare Valley, Australia 2017

    $60.00

  • Barbara Öhlzelt, Kamptal, Austria 2016

    $60.00

  • Fritz Haag, Kabinett, Brauneberger Juffer, Mosel, Germany 2018

    $60.00

  • Paetra, Eola-Amity Hills, Willamette Valley, Oregon 2016

    $50.00

  • Monchhof, Kabinett, Ürziger Würzgarten, Mosel, Germany, 2016

    $50.00

• Rosé

  • Pinot Noir, County Line, Anderson Valley, California 2017

    $65.00

  • Hondarrabi Beltza & Hondarrabi Zuri, Ameztoi, Txakolina, Spain 201

    $55.00

  • Pinot Gris, Anne Amie, Willamette Valley, Oregon 2017

    $50.00

  • Refosco, Ronchi di Cialla, Friuli Venezia Giulia, Italy 2018

    $50.00

• White

  • Albillo, Envínate, Táganan Blanco, Tenerife, Canary Islands 2016

    $70.00

  • Chenin Blanc, Thibaud Boudignon, Anjou, France 2017

    $75.00

  • Chenin Blanc, Domaine du Viking, Vourvray, France 1996

    $125.00

  • Chenin Blanc, Nicolas Joly, Clos de la Bergerie, Savennières, Loire Valley, France 2016

    $155.00

  • Clairette, Grenache Blanc, Roussanne, Vieux Télégraph, Châteauneuf-du-Pape, Rhone Valley, France 2016

    $130.00

  • Friulano, I Clivi, Friuli Venezia Giulia, Italy 2017

    $65.00

  • Furmint, Royal Tokaji, The Oddity, Tokaji, Hungary 2015

    $50.00

  • Gewürztraminer, Ovum, Rogue Valley, Oregon 2016

    $50.00

  • Gewürztraminer, Domaine Weinbach, Alsace, France 2017

    $85.00

  • Gemischter Satz, Ingrid Groiss, Niederösterreich, Austria 2014

    $65.00

  • Godello, La Vizcaina de Vinos, Bierzo, Castilla y Leon, Spain 2015

    $80.00

  • Grüner Veltliner, Weingut Knoll, Smaragd, Loibner, Wachau, Austria 2016

    $150.00

  • Grüner Veltliner, FX Pichler, Smaragd, Ried Steinertal, Wachau, Austria 2016

    $125.00

  • Grüner Veltliner, Schloss Gobelsburg, Kamptal, Austria 2018

    $60.00

  • Jacquere, Domaine Jean Masson & Fils, Apremont, Savoie, France 2018

    $50.00

  • Hondarrabi Zuri, Ameztoi, Txakoli, Basque Country, Spain 2018

    $50.00

  • Kerner, Manni Nössing, Südtirol, Alto Adige, Italy 2017

    $60.00

  • Malvazija, Sasserra, Penedés, Spain 2006

    $60.00

  • Malvazija, Skerk, Venezia Giulia, Italy 2017

    $80.00

  • Marsanne, Rotie Cellars, Walla Walla, Washington 2011

    $60.00

  • Melon de Bourgogne, Eric Chevalier, sur Lie, Côtes de Grand Lieu, Muscadet, Loire Valley, France 2016

    $60.00

  • Melon de Bourgogne, Michel Delhommeau, Harmonie, Muscadet, Sèvre et Maine, Loire Valley, France 2015

    $60.00

  • Nosiola, Foradori, Dolomiti, Trentino, Italy 2016

    $80.00

  • Parellada, Macabeo, Xarello, Can Feixes, Penedes, Spain 2017

    $50.00

  • Pigato, Punta Crena, Liguria, Italy 2016

    $65.00

  • Pinot Grigio, Alois Lageder, Südtirol, Alto Adige, Italy 2017

    $60.00

  • Pinot Gris, Cristom, Eola Amity, Willamette Valley, Oregon 2017

    $60.00

  • Pinot Gris, Albert Boxler, Alsace, France 2016

    $95.00

  • Ribolla Gialla, Holden, Ribbon Ridge, Oregon 2017

    $75.00

  • Romorantin, François Cazin, Cour-Cheverny, France 2014

    $50.00

  • Sauvignon Blanc, Leyda, Leyda Valley, Chile 2016

    $60.00

  • Sauvignon Blanc, Patient Cottat, Sancerre, France 2017

    $70.00

  • Sauvignon Blanc, Spottswoode, Napa Valley, California 2018

    $85.00

  • Torrontés, Bodega Uvairenda, Samaiapata, Bolivia 2017

    $60.00

  • Viognier, Sauvignon Blanc, Roussanne, Sémillon, Clos Saron, Carte Blanche, Sierra Foothills, California 2016

    $75.00

• Red

  • Cabernet Sauvignon, Cinsault, Carignan, Chateau Musar, Bekaa Valley, Lebanon 2002

    $120.00

  • Cabernet Sauvignon, Casale Falchini Campora, Tuscany, Italy 1999

    $110.00

  • Gamay, Charly Thevenet, Regnie, Beaujolais, France 2017

    $60.00

  • Grenache, Syrah, Mourvedre, Domaine du Banneret, Châteauneuf-du-Pape, Rhone, France 2016

    $110.00

  • Malbec, Swick, Pied Rouge, Columbia Valley, Washington 2018

    $60.00

  • Pinot Noir, Bergström, Gregory Ranch, Yamhill-Carlton, Willamette Valley, Oregon 2015

    $100.00

  • Tempranillo, La Rioja Alta, Vina Ardanza Reserva, Rioja, Spain 2009

    $90.00

  • Tempranillo, Crianza, Tinto Pesquera, Ribera del Duero, Spain 2014

    $90.00

Chef's Menu

• Main

  • Geoduck*

    Pickled Shimeji Mushroom, Parsley, Bagna Cauda

  • Scallop*

    Cod Bacon, Savory Crumble, Parmesan

  • Opakapaka

    Clams, Mussels, Turnip, Ají Sauce

  • Skilfish

    Broccolini, Mustards, Botarga, Brown Butter Vinaigrette

  • Steelhead

    Potato Espuma, Black Trumpet Mushroom, White Truffle, Truffle Jus

  • Citrus

    Lemon Curd, Cara Cara Orange, Cardamom Anglaise

  • Chocolate

    Dark Chocolate, Red Wine Sorbet

Caviar Menu

• Caviar Service

  With Warm Potato Blini, Whipped Crème Fraîche, Chive, Sieved Egg; Please Select From the Following

  • Trio of Caviar*

    A Selection of all Three Caviar

    42 Grams

    $175.00

  • Tsar Nikolai Golden Reserve, California

    Nutty & Rich with A Firm Texture

    14 Grams

    $80.00

  • Tsar Nikolai Reserve, California

    Notes of Seaweed with a Delicate Buttery Texture

    14 Grams

    $55.00

  • Calvisius Siberian Royal, Italy

    Brine & Oyster with a Soft Texture

    14 Grams

    $45.00

Tasting Menu

• First Course

  Choice of

  • Scallop

    Cod Bacon, Savory Crumble, Parmesan

  • Pescado a Lo Macho

    Clams, Mussels, Sweet Potato, Ají Sauce

• Second Course

  Choice of

  • Steelhead

    Potato Espuma, White Truffle, Truffle Jus

  • Ono

    Turnip, Mustards, Botarga, Brown Butter Vinaigrette

• Third Course

  Choice of

  • Citrus

    Lemon Curd, Cara Cara Orange, Cardamom Anglaise

  • Chocolate

    Dark Chocolate, Red Wine Sorbet

By the Glass Menu

• Wine by the Glass

  • Cava, Augusti Torello Mata, Brut Rose, Spain

    $14.00

  • Chardonnay, Matrot, Burgundy, France

    $16.00

  • Sauvignon Blanc, Domaine Delaporte, Sancerre, France

    $16.00

  • Pinot Noir, Crowley, Willamette Valley, Oregon

    $14.00

• Sake by the Glass

  • Rihaku, Nigori, Shimane, Japan

    $18.00

  • Chiyomusubi, Namasake, Tottori Japan

    $20.00

• Beer

  • Pfriem Pilsner, Oregon

    $10.00

  • Pfriem IPA, Oregon

    $10.00

  • Hitachino White Ale, Japan

    $12.00

• Cocktails

  • Manhattan - Rye, Vermouth, Bitters

    $12.00

  • Sazerac - Rye, Absinthe, Simple, Bitters

    $12.00

  • Vesper - Gin, Vodka, Cocchi Americano

    $12.00